Kumusha Wines Sauvignon Blanc 2021
This wine is labelled vegan friendly but what was surprising was its dalliance with the palate when coupled with medium firm beef biltong. I say dalliance but every fusion of the two exploding in the mouth’s senses invited another go. It is a wine that wants and not necessarily needs assistance for the most part, and a cheese does the work.
You can see it go well with fish and other delicate to medium-firm meats. Umaru flavour might be a bit much.
Like the standard Sauvignon Blanc, its fruity essence expresses with nasal colour.
An enjoyable wine, for a dignified palate.
Alc 12,91%
RS 4,8g/L
TA 5,6g/L
pH 3,37
NATURALLY FERMENTED
WESTERN CAPE
Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. Through a collaborative process where I respect the vine, the winemaker and the consumer, I try to build a brand of wines that represent and honour their roots.– Tinashe Nyamudoka, Sommelier (Kumusha Wines)
Review by Larry Kwirirayi
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