This is a wine which works for my palate easily. The Kumusha Wines Pinotage 2020 simply just works with a range of meats. I tried it with pizza too and it was a treat. I particularly enjoyed it with pork chops (yes it is red) although it did well with chakalaka sausage too. So foods with flavour get a bit extra, which might be down to some hint of spice. On its own is comfortable and a easy drink, full bodied as it is.
REGION: SWARTLAND
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Alc 12,75%
RS 1,3g/L
TA 4,8g/L
pH 3,61
NATURALLY FERMENTED
VEGAN Friendly
Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. Through a collaborative process where I respect the vine, the winemaker and the consumer, I try to build a brand of wines that represent and honour their roots.– Tinashe Nyamudoka, Sommelier (Kumusha Wines)
Review by Larry Kwirirayi
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